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Highlights
- Due to its rich calcium content, Ragi flour is an important constituent of healthy snacks.
- This organically produced flour is free from additives and is used commonly to make dosas, idlis and pancakes.
- A 100g serving of Organic Ragi Flour (1Kg) contains 0g trans fat and 0g sugar.
- Vaccum Packaged to maintain Purity
Specifications
| Size | 1 kg |
| Dietary Needs | Organic |
| Storage Requirements | Ambient(18-25 C) |
| Shelf Life | 2 year |
| Item Count | 1 |
Organic Ragi Flour
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