Specifications
| Publisher | Bloomsbury USA |
| ISBN 13 | 9781408873489 |
| ISBN 10 | 1408873486 |
| Author | Gill Meller |
| Language | English |
| Book Description | In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild. |
| Publication Date | 20200714 |
| Number of Pages | 256 |
Outdoor Cooking
Added to cart
Cart Total SAR 0.00
