The Fissman KITAKAMI pairing knife can be used to cut, slice, dice, mince and chop several varieties of vegetables, bakery items and different types of meat It is truly a multipurpose tool
It can be used for your daily kitchen tasks of chopping and slicing of all kinds of vegetables, fruits It truly is the all-around cooking knife Ideal for garnishing, mincing or peeling, to slicing, chopping
Built from sturdy stainless steel, the knife features a soft-touch handle and sharp fine-edged blades for safe and precise cutting