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| Publisher | Dar El Farouk |
| ISBN 13 | 6223002588084 |
| Book Description | Noodles are one of the most popular ingredients used in Asian cuisine. They are inexpensive, easy to prepare, and have high nutritional value, in addition to their variety of shapes, colors, and thickness. Noodles also have many uses, as they can be used in soups, appetizers, salads, stews, and sautéed vegetables. In this book, you will find some traditional dishes known, such as: pasta with meat and sautéed shrimp, fried noodles with chicken and red pepper, and crispy noodles with chicken strips and French peas. In addition to some new ideas, such as noodle sushi with tuna and vegetables. |
| Author | Diana Hill |
| Language | Arabic |
| Number of Pages | 112 |
Pasta and Noodle Dishes (Color) - World Kitchen Series
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