Specifications
| Publisher | Dar El Farouk |
| ISBN 13 | 9789774552717 |
| Book Description | This concise, wonderful and simplified book presents the best, latest and most elegant ways to make the most delicious salads... such as tomato salads, baba ghanoush salad, tahini salad, yogurt salads, mushroom and coriander salad, hummus salads, cauliflower salads, eggplant salads, celery salads, cheese salads, potato salads, olive salads, cucumber salads, beetroot salads, pea salads, pepper salads, parsley, onion salads, carrot salads, spinach salad, coleslaw salad, garlic salad, zucchini salad, artichoke salad, lettuce salads, white bean salad, lentil salads, bean salads, corn salad, pasta salad, fruit salads, fish salads and meat salads. |
| Author | Sarah Salem |
| Language | Arabic |
Pickles: Industry, Art and Taste (Second Edition)
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