Specifications
| Publisher | Phaidon Press |
| ISBN 13 | 9780714870014 |
| ISBN 10 | 714870013 |
| Book Subtitle | Italian Cooking School: Silver Spoon Cookbooks |
| Editorial Review | "Not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery." —The Wall Street Journal on The Silver Spoon "The quintessential cookbook." —USA Today on The Silver Spoon "Real Italian classics territory... a brilliant source of inspiration." —Delicious on The Silver Spoon |
| About the Author | The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional specialty. Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions. The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens. |
| Language | English |
| Format | Paperback |
| Author | The Silver Spoon Kitchen |
| Publication Date | 12/10/2015 |
| Number of Pages | 176 |
Pizza - Paperback English by The Silver Spoon Kitchen - 12/10/2015
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