Highlights- Equipped with 19 bar pump pressure that brews delicious drinks within seconds
- Intuitive touch technology makes brewing a hot cup of coffee easier and faster
- Elegant design adds a sense of class and quality to the kitchen counter
- Enjoy the perfect mix of pleasure with a creamy cappuccino and dense milk foam which is always at the right temperature
- A perfect blend of steam air and milk which makes perfect your mood
OverviewNestle Nespresso S.A., trading as Nespresso, is an operating unit of the Nestle Group, based in Lausanne, Switzerland. Nespresso machines brew espresso and coffee from coffee capsules (or pods in machines for home or professional use, a type of pre-apportioned single-use container of ground coffee beans, sometimes with added flavorings. Once inserted into a machine, the capsules are pierced and processed, water is then forced against a heating element at high pressure meaning that only the quantity for a single cup is warmed. Nespresso is a premium price coffee, and by 2011 had annual sales in excess of 3 billion Swiss francs. The word Nespresso is a portmanteau of Nestle and Espresso, a common mechanic used across other Nestlé brands (Nescafé, BabyNes, Nesquik).All Nespresso coffee is roasted, ground and encapsulated in one of three factories in Switzerland (Avenches, Orbe and Romont), but the company sells its system of machines and capsules worldwide, as well as the VertuoLine system in North America and certain other countries. In 1975 Eric Favre, an employee of Nestle, noticed that a coffee bar near the Pantheon in Rome, Italy had a disproportionately large number of customers. He found that the only difference between that bar and the many others using the same machines was that operators pumped the piston many times before releasing the coffee, while others did so only once. The repeated pumping forced more water and air into the ground coffee, causing greater oxidisation and hence drawing out more flavour from the beans, and produced better crema, the foam on top of a good espresso. Favre invented the Nespresso system. The pod containing the coffee was sealed, keeping it fresh. In use it ensured greater aeration, like the repeated pumping Favre had noticed. In operation, a sharp-pointed spout would pierce the capsule and inject pressurised hot water, forcing the foil against a spiked plate which burst it inwards, letting the espresso flow out of the spout.