Premium Organic Matcha Green Tea Powder Japanese Origin Culinary 100g
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Highlights
- MATCHA FLAVOR: Featuring a more robust flavor and is slightly less sweet, with more bitter notes.
- SMELL & TEXTURE: This matcha should smell grassy and fresh, and feel soft and smooth – never gritty or coarse.
- MATCHA COLOR: It may look less vibrantly green than ceremonial grade matcha, but it should still possess a noticeably green color.
- MATCHA USAGE: You’ll need to use a little more of this matcha culinary grade green tea powder to make a beverage, cooking, baking and also, drink it mixed with hot water.
- PERFECT GIFT: Being rich in beneficial ingredients and health benefits, this matcha culinary grade makes the perfect gift for your family and friends.
Specifications
| Product Ingredients | Whole leaf green tea. |
| Preparation Information | 1. Heat water to 75-80 ºC 2. Add 1 heaped tea spoon 3. Stir well and consume 4. Advised preparation dosage is given for 150ml water. |
| What's In The Box | 100g of Matcha Culinary |
| Dietary Needs | Vegetarian |
| Storage Requirements | Ambient(18-25 C) |
| F&B Country of Origin | Japan |
| Shelf Life | 12 month |
| Nutritional Facts | Whole leaf green tea. |
| Item Count | 100g of Matcha Culinary |
Premium Organic Matcha Green Tea Powder Japanese Origin Culinary 100g
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