Highlights
- John Wiley & Sons
- Gisslen, Wayne
- Professional Cooking
Specifications
| Publisher | John Wiley & Sons |
| ISBN 13 | 9781119585985 |
| ISBN 10 | 1119585988 |
| Author | Gisslen, Wayne |
| Book Format | Paperback |
| Language | English |
| Book Description | Professional Cooking |
| What's In The Box | Book |
| Language | English |
| Publication Date | 2019 |
| Number of Pages | 1104.0 |
Professional Cooking
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