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Qshop Quick Release Cake Pan, Non-Stick Cake Pan, Non Stick Base Cheesecake Cake Baking Pan with Detachable Base, Set of 3, Carbon Steel

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Product Overview
Highlights
  • ✅⭐✅HYGIENIC & DURABLE - Detachable base tray made from premium carbon steel, BPA-free, 100% safe and healthy.
  • ✅⭐✅STICK RESISTANT & FAST DISCLAPING: Non-stick coating and honeycomb base allow your cake to be taken out more cleanly without damaging the shape, providing easy cleaning. Plus,
  • ✅⭐✅FUNCTIONAL AND VERSATILE: Perfect for easily delicious cake baking that can never stand upside down to get them out of the tray such as cheesesesecake, pancakes, mousses, fruit cupcakes and more,
  • ✅⭐✅Heat resistant up to 230℃/445℉, microwave safe, suitable for baking and steaming cooking, and designed to withstand years of use
  • ✅⭐✅Hand Wash Only: Before the first use and after each use, please choose soft tools and light cleaners when cleaning the cake tray to protect and preserve the non-stick paint. Avoid sharp and rough tools to scratch the cake tray
OverviewPackage: - Springform Cake Pan Set of 3: heart shape pan (8.66 inch), round shape tray (1, 9.45 inch), square shape tray (1, 10.24 inch), 1. FEATURES - High quality cold rolled trays with safe and healthy materials, harmless to health. - Durable and high hardness, suitable for household baking needs - Removable bottom buckle design, easy to disassemble and clean; - Honeycomb structure design, make it heat evenly. - The best gift for families and friends who love baked goods, it is a good helper for baking in the kitchen. Notes: 1. Due to the use of the removable bottom design, friction often occurs, and if used for a long time, the surface will appear slight peeling of the paint; 2. Washing is easy to scratch the surface of the paint, and it is recommended to wash by hand. 3. Do not leave food in the tray for a long time. Avoid long-term soaking, so as not to affect the service life of the tray. 4. If used properly, no liquid leakage will occur. The cause of the leak may be: * The recipe ratio may be wrong or the egg liquid does not have enough foam, making the dough too fluffy. * The bottom is not installed correctly. (The smooth side should be facing inward) * The heart-shaped tray is concave design, which causes slight leakage, etc.
Specifications
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