It is distinguished by its color and its special ingredients of onions, tomatoes and garlic, with the best healthy oils, canola oil, to provide a unique nutritional value from breakfast to lunch and dinner.
Uses of red kashna: It is used for all daily cooking, such as: red kabsa, meat edamame with vegetables, vegetable trays, red jareesh and qarsan, meat muqalqal, and also shakshuka, qalaba beans, etc. (Add salt and water as desired) It is easy, fast and delicious for all types of cooking.