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Highlights
- plant HCS breathable membrane technology, intelligent sensing room humidity. Fresh fruits and vegetables through respiration to release water, when the water is too high, the plant moisture permeable membrane pore larger, release more than water, when the chamber humidity is low, the plant moisture permeable membrane pores smaller, prevent moisture loss, so as to keep the humidity at around 90%. Storage time is two times, 3 times longer.
- both Natural stone bactericidal technology, using Tourmaline and Cordierite to release negative ions and nano-anions, has dual bactericidal effect, inhibits bacterial growth, reduces the activity of food metabolic enzymes, the bactericidal rate reaches 99.99%, no consume energy, no produce oxygen and reactive oxygen, and creates a fresh and healthy storage environment for food materials.
- Patented air cooling, intelligent sensing temperature and humidity changes, dry cold air temperature and pressure changes away from the water vapor, so that humidity remained about 40%. Do dry and not driest. The humidity is higher than the 40% dry cargo and water will be damp, moisture less than 40% dry cargo will continue to dehydration, lead to loss of nutrients, suitable for storing , dried mushroom, tea.
Specifications
| Installation | Floor Standing |
| Colour Name | Black |
| Energy Used | Electric |
| Model Number | HRF-530TDBG |
| Model Name | Refrigerators & Freezers-37 |
Refrigerator 4 Doors No Frost Glass HRF-530TDBG Black
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