Specifications
| Publisher | Anness Publishing |
| ISBN 13 | 9781908991287 |
| Book Description | Subject Heading Description 1: Reference Subject Heading Description 2: Other Reference/Literary Reference ISBN: 9781908991287 ISBN-10: Publisher Imprint: Anness Publishing Contributor 1: Tan Terry Title: Regional Cooking of China Binding Type: Paperback Content Language Code: Pages: Description: Discover the captivating world of Regional Cooking of China, a Reference that falls under the Other Reference/Literary Reference category. This Paperback-formatted gem, contributed by Tan Terry and published by Anness Publishing, promises an immersive experience for readers. With pages of engaging content, Regional Cooking of China explores. The language adds a unique flavor to the narrative, making it accessible to a wide audience. |
| Author | Tan Terry |
| Publication Date | 2014-04-30 |
Regional Cooking of China
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