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Rice: Germplasm, Genetics and Improvement

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PublisherIntechOpen
ISBN 139789535112402
ISBN 109535112406
Book DescriptionRice is a staple food for half of the worlds population mostly in Asia. Productivity of rice has largely been improved since the Green Revolution in 1960s. Further improvement of rice yield is necessary to keep pace with population growth, which is a
LanguageEnglish
AuthorWengui Yan
Publication Date2014-04-23
Number of Pages318 pages

Rice: Germplasm, Genetics and Improvement

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