• usp_easy_retunsFree & Easy Returns
  • usp_best_dealsBest Deals
Available Soon

Science Of Cooking: Every Question Answered To Perfect Your Cooking Hardcover English by Dr. Stuart Farrimond - 43013

Sorry! This product is not available.
Product Overview
Specifications
PublisherPenguin Random House
ISBN 139780241229781
ISBN 10241229782
AuthorDr. Stuart Farrimond
Book FormatHardcover
LanguageEnglish
Book SubtitleEvery Question Answered To Perfect Your Cooking
Editorial ReviewThis meticulously researched tome is just the thing for a curious cook * Delicious * Out in time for Christmas, it's a belter! It really is. -- Chris Evans * BBC Radio 2 The Chris Evans Breakfast Show *
About the AuthorSpecialising in food science, Dr Stuart Farrimond is a science and medical writer, presenter, and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications, including The Independent, the Daily Mail, and New Scientist. A keen blogger, Stuart is also the founder and editor of online lifestyle-science magazine Guru, which is supported by the Wellcome Trust - the world's largest medical research charity.
LanguageEnglish
Publication Date43013
Number of Pages256
Cart Total  0.00

We're Always Here To Help

Reach out to us through any of these support channels

Shop On The Go

App StoreGoogle PlayHuawei App Gallery

Connect With Us

madamastercardvisatabbytamaraamexcod
Noon E Commerce Solutions One Person Company LLCCR No. 1010703009VAT No. 302004655210003