Publisher | Penguin Random House |
ISBN 13 | 9780241229781 |
ISBN 10 | 241229782 |
Author | Dr. Stuart Farrimond |
Book Format | Hardcover |
Language | English |
Book Subtitle | Every Question Answered To Perfect Your Cooking |
Editorial Review | This meticulously researched tome is just the thing for a curious cook * Delicious * Out in time for Christmas, it's a belter! It really is. -- Chris Evans * BBC Radio 2 The Chris Evans Breakfast Show * |
About the Author | Specialising in food science, Dr Stuart Farrimond is a science and medical writer, presenter, and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications, including The Independent, the Daily Mail, and New Scientist. A keen blogger, Stuart is also the founder and editor of online lifestyle-science magazine Guru, which is supported by the Wellcome Trust - the world's largest medical research charity. |
Language | English |
Publication Date | 43013 |
Number of Pages | 256 |
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