Specifications
| Publisher | John Wiley and Sons Ltd |
| Author | Diversified Business Communications |
| Language | English |
| Book Description | The only professional seafood reference book available anywhere, "The Seafood Handbook" contains over 100 species of finfish and shellfish from around the globe. It offers details on sourcing, cooking, nutrition, product forms and seasonal availability for each species and is formatted to be a quick and easy to use reference tool. |
| Publication Date | 23-Sep-05 |
| Number of Pages | 256 |
Seafood Handbook Paperback English by Diversified Business Communications - 23-Sep-05
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