Specifications
| Publisher | Ruffbutterfly Publishing |
| ISBN 13 | 9781527246171 |
| ISBN 10 | 1527246175 |
| Book Description | The launch issue of Seed magazine is devoted to laying out the core values and philosophies at the magazine's heart: our belief that we can gently inspire readers to live more sustainably, mindfully and consciously. In this issue we interview Patrick Holden, founder of the Sustainable Food Trust, and discuss what it means to farm sustainably; the implications of the rise in plant-based diets; and the future of global food production. In celebration of slow living and craftsmanship, we visit Nila House, a cultural centre in Jaipur dedicated to preserving and protecting India's rich heritage in handicraft skills. We speak to ceramic artist Celia Dowson about why the value in owning a hand-made object extends far beyond the aesthetic, and how the beauty in nature is such an influential source of inspiration in her work. We also meet hand-knitter Stephanie Laird to discuss why one of Britains oldest crafts is in danger of being lost from our culture. Eating in tune with the seasons and sourcing locally are vital steps in addressing the environmental impact of the food supply chain. We offer simple, seasonal recipes with a focus on reducing food waste and celebrating often overlooked British ingredients, such as quince, game and cobnuts. Elsewhere, we offer practical, achievable guidelines for how to help tackle the growing scourge of wasted food at home, as well as ideas for how to use a glut of seasonal fruit by making bird feeders. |
| Language | English |
| Author | Seed Magazine |
| Publication Date | 43727 |
| Number of Pages | 80 pages |
Seed Volume 1
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