Specifications
| Publisher | CRC Press |
| ISBN 13 | 9781439847954 |
| Book Description | When It Comes To Food Selection, Consumers Are Very Reliant On Their Senses. No Matter The Date On A Carton Of Milk Or The Seal On The Package Of Meat, How That Milk Smells And The Color Of That Meat Are Just As Critical As Any Official Factors. And When It Comes To Meal Time, All The Senses Must Conspire To Agree That Taste, Smell, Color, And Texture Are Appealing. |
| Editorial Review | When It Comes To Food Selection, Consumers Are Very Reliant On Their Senses. No Matter The Date On A Carton Of Milk Or The Seal On The Package Of Meat, How That Milk Smells And The Color Of That Meat Are Just As Critical As Any Official Factors. And When It Comes To Meal Time, All The Senses Must Conspire To Agree That Taste, Smell, Color, And Texture Are Appealing. |
| What's In The Box | Book |
| Language | English |
| Author | Leo M.L. Nollet, Fidel Toldra |
| Edition Number | 1 |
| Publication Date | 2010 |
| Number of Pages | 456 |
Sensory Analysis Of Foods Of Animal Origin paperback english - 2010
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