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Specifications
| Publisher | Acp Publishing Pvt Ltd |
| ISBN 13 | 9781863966290 |
| ISBN 10 | 1863966293 |
| Book Description | These handy little cookbooks might be small, but they're chock-full of recipes to suit every need and taste. With a wide range of 50 titles to choose from, the series is broken down into 4 distinct categories: the Make It Tonight range is ideal for busy cooks, with fuss-free, fast, delicious food; the Sweet and Simple range satisfies your craving for something sweet, with easy-to-follow recipes that are just a little bit wicked; the Healthy Eating range demonstrates how you can have high flavor but low fat; and the Creative Food range are for those who enjoy adventure in the kitchen. This little series has it all. |
| About the Author | Tristan Mory is the head graphic editor for the magazine, Histoires pour les Petits. He earned a degree in visual communication, and has illustrated books for various publishers, including Milan, Albin Michel, and Flammarion. He lives and works in Toulouse, France. , |
| Language | English |
| Format | Paperback |
| Author | Susan Tomnay |
| Editor | Susan Tomnay |
| Language | English |
| Edition Number | Rev Edition |
| Publication Date | 39052 |
| Number of Pages | 64 |
Simply Seafood Paperback English by Susan Tomnay - 39052
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