Material: The tray is usually made of durable materials such as stainless steel or cast iron, which can withstand high temperatures and provide even heat distribution.
Size and Shape: Sizzler trays come in various sizes and shapes, ranging from rectangular to oval or round, allowing you to choose the one that best suits your needs.
Non-Stick Coating: Many sizzler trays feature a non-stick coating, which prevents food from sticking to the surface and makes it easier to clean. Heat Resistance: The tray is designed to withstand high heat, allowing you to use it directly on stovet
Handles or Holder: A sizzler tray often comes with handles or a holder for easy and safe handling. This feature allows you to transfer the tray from the heat source to the dining table without burning your hands.
Versatility: Sizzler trays are versatile and can be used for various cooking methods such as grilling, searing, or roasting. They are ideal for preparing sizzling steaks, fajitas, vegetables, and other dishes that benefit from the sizzling presentati