Specifications
| Publisher | Architecture World History |
| ISBN 13 | 9788957705810 |
| ISBN 10 | 8957705813 |
| About the Author | Sara Lewis is an experienced home economist and food writer. She was the cookery editor of Practical Parenting magazine for over 12 years and is the author of many cookery books including Kids in the Kitchen, The Bread Book and Gourmet Low Carb, all published by Hamlyn. Location: UK. |
| Language | English |
| Publication Date | 01 May 2016 |
| Number of Pages | 368 |
Small Restaurant Design Paperback English - 01 May 2016
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