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Specifications
| Publisher | Cabi |
| ISBN 13 | 9780851998640 |
| Book Description | Soy-Based Foods Represent A Growing Sector In Today'S Food Industry Markets. They Tend To Be Low In Fat And High In Protein And In Overall Nutritional Quality. Soy Protein Offers A Broad Spectrum Of Functionality And Is Now A Key Component Of Many Processed Meat Products. |
| Editorial Review | Soy-Based Foods Represent A Growing Sector In Today'S Food Industry Markets. They Tend To Be Low In Fat And High In Protein And In Overall Nutritional Quality. Soy Protein Offers A Broad Spectrum Of Functionality And Is Now A Key Component Of Many Processed Meat Products. |
| What's In The Box | Book |
| Language | English |
| Author | Henk W. Hoogenkamp |
| Edition Number | 1 |
| Publication Date | 2005 |
Soy Protein And Formulated Meat Products paperback english - 2005
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