Soy Sauce 385grams

OverviewSoy Sauce is an Asian condiment and ingredient that comes in a variety of of varieties ranging from light to dark, and thick to light. It is made from soya beans and involves a lengthy process that can take years soya beans are cleaned and soaked, then steamed, mixed with a yeast culture and wheat flour before being fermented for up to two years and then filtered and bottled.

Nutrition Value:
Nutrition Information per 100 ml:

Energy 130 (kJ) 31 (kcal)

Carbohydrates 4.6 g

Sugars 0.7 g

Protein 2.6 g

Fat 0.2 g

Fibre 0.1 g

Sodium 12.5 g