Stainless steel cleaver knife - brown, 36 x 10 cm

OverviewThe stainless steel cleaver knife has many features that make it a favorite tool in the kitchen, especially for preparing meat and vegetables. Here are some of these features: High durability: Stainless steel is a rust- and corrosion-resistant material, ensuring the knife's longevity. The strength and durability of stainless steel makes it able to withstand heavy daily use. Sharp edge: Stainless steel can be sharpened to a very sharp edge, making cutting easier. Retains its sharpness longer than some other materials. Versatility of use: The cleaver is ideal for chopping meat and bones as well as large vegetables and fruits. Its wide design also makes it suitable for the crushing process. Easy to clean: The stainless steel cleaver is easy to clean and does not retain odors or stains. It can be washed by hand or in the dishwasher in many cases. Resistant to bacteria: Stainless steel is a non-porous material, which makes the knife less likely to grow on bacteria. This makes the knife more hygienic and safe to use in food preparation. Ergonomic design: The knife handle is ergonomically designed to provide a firm and comfortable grip during use. This helps reduce stress on the hand during chopping. Aesthetic: Stainless steel knives have an elegant and shiny appearance, adding an aesthetic touch to the kitchen.