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| Publisher | Prentice Hall (a Pearson Education Company) |
| ISBN 13 | 9780671000226 |
| ISBN 10 | 671000225 |
| Book Description | Neelix, chef to the 140 crew of the USS Voyager, doesn't have an easy task. He's had to learn to satisfy the appetites of a dozen different alien races, in the course of which he's amassed a vast collection of recipes and tricks of interstellar haute |
| About the Author | Ethan Phillips plays Neelix, ship's cook and Morale Officer in the popular STAR TREK: VOYAGER. Bill Birnes is the bestselling author of THE DAY AFTER ROSWELL and the BRADY BUNCH COOKBOOK.William J. Birnes, PhD, publisher of UFO Magazine, is the coauthor of the New York Times bestseller The Day After Roswell with the late Lt. Col. Philip J. Corso; the coauthor of The Riverman and Signature Killers with Robert Keppel, PhD; and the editor-in-chief of The McGraw-Hill Personal Computer Programming Encyclopedia. Dr. Birnes lives in Los Angeles and New York with his wife, novelist Nancy Hayfield. |
| Language | English |
| Author | Ethan Phillips, William J. Birnes |
| Language | English |
| Publication Date | 36192 |
| Number of Pages | 320 |
Star Trek Cookbook Paperback English by Ethan Phillips - 36192
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