Specifications
| Publisher | John Wiley And Sons Ltd |
| Author | Lendal H. Kotschevar, Diane Withrow, Marcel R. Escoffier |
| Language | English |
| Book Description | Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. |
| About the Author | "LENDAL H. KOTSCHEVAR, PhD, (1908-2007) was Professor Emeritus at Florida International University. DIANE WITHROW is Program Coordinator of the Hotel Restaurant Management Program at Cape Fear Community College in North Carolina." |
| Edition Number | 4th Edition |
| Publication Date | 31-Aug-07 |
| Number of Pages | 144 |
Study Guide To Accompany Management By Menu Paperback English by Lendal H. Kotschevar - 31-Aug-07
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