Specifications
| Publisher | Dar el farouk |
| ISBN 13 | 9789774088599 |
| Author | Rachel Carter |
| Book Format | Paperback |
| Book Description | No matter how different the shapes and images of chocolate are, it remains one of the most delicious sweets that attracts all individuals of all ages. Therefore, you will find in this book a large collection of delicious recipes that relied on chocolate as the main ingredient. In pursuit of diversity, this book includes many types based on chocolate, which range from simple types that you can make with minimal effort to those made by the best chefs and which you may be afraid to do. For example, you will learn how to prepare all kinds of petit fours, as well as different types of cake, which will be admired by everyone who eats them. Hence, this book will please both beginners and cooking professionals alike. |
| Number of Pages | 111 |
Sweet Chocolate ( International Cuisine Series
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