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Sweet Enough: A Baking Book

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PublisherHP
ISBN 139781743799475
ISBN 101743799470
Book DescriptionSweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them - from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy.
About the AuthorAlison Roman is a contributor at Bon Appétit. Formerly the Senior Food Editor at Bon Appétit and BuzzFeed, her work appears regularly in the New York Times and has been featured in GQ, Cherry Bombe and Lucky Peach. The author of Lemons, a Short Stack Edition, Alison has worked professionally in kitchens such as New York's Momofuku Milk Bar and San Francisco's Quince. A native of Los Angeles, she lives in Brooklyn.
LanguageEnglish
AuthorAlison Roman
Publication Date2023-04-06
Number of Pages304 pages

Sweet Enough: A Baking Book

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