Tagine Red 28cm

The word Tagine refers to a traditional slow cooked Moroccan dish and a cooking pot. The cooking pot consists of two parts – a circular base and an airtight cone shaped lid. The cone shape of the lid is ideal for searing meats and vegetables as it retains the moisture in the preparation being cooked.

Staub’s tagine brings the benefits of cast iron and ceramic to this scrumptious dish. It comes with a cast iron base and a ceramic lid. The cast iron base distributes heat evenly and gradually into your preparation, allowing you to slow cook the same for maximum satisfaction. The cone shaped ceramic lid snugly fits on the base and recirculates moisture within your preparation to give you tender, aromatic and flavourful dishes. The Staub tagine with its elegant look and feel goes straight from the kitchen to the table.