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Specifications
| Publisher | Rockridge Press |
| ISBN 13 | 9781623157944 |
| ISBN 10 | 1623157943 |
| Book Description | Beginners Become Experts―Cheese Making Made EasyThe Beginner's Guide to Cheese Making is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this book makes it easy for you t |
| About the Author | ELENA R. SANTOGADE’s successful career in the cheese industry began with a simple home cheesemaking hobby. After becoming a Certified Cheese Professional with the American Cheese Society, Elena opened two cheese-focused retail operations in New York. She is currently a Sales Manager for Grafton Village Cheese Co. in Vermont, and at any given time can be found nibbling on one of the half dozen cheeses in her fridge. |
| Language | English |
| Author | Elena R. Santogade |
| Publication Date | 2017-03-21 |
| Number of Pages | 208 pages |
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcraf
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