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Specifications
| Publisher | William Morrow |
| ISBN 13 | 9780688044022 |
| ISBN 10 | 688044026 |
| Book Description | This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. (2017 inductee into the Int'l Assoc. of Culinary Professionals Culinary Classics Hall of Fame). The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time, Make the most fabulous chocolate cake you ever imagined with just three ingredients, Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes, Make cakes with less sugar but maximum flavor and texture, Make many low- to no- cholesterol, low-saturated-fat recipes. |
| About the Author | Rose Levy Beranbaum is the award-winning author of 10 cookbooks, including the latest--The Baking Bible (the International Association of Culinary Professional Best Baking Book of the Year) and The Cake Bible, now in its 54th printing and the International Association of Culinary Professionals Cookbook of the Year for 1988. In 2017 it was inducted into the Culinary Classics Hall of Fame. |
| Language | English |
| Format | Hardcover |
| Author | Rose Levy Beranbaum |
| Language | English |
| Edition Number | 8 |
| Publication Date | 32406 |
| Number of Pages | 592 |
The Cake Bible Hardcover English by Rose Levy Beranbaum - 32406
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