Specifications
| Publisher | America's Test Kitchen |
| ISBN 13 | 9781945256066 |
| ISBN 10 | 1945256060 |
| Author | America's Test Kitchen |
| Book Format | Hardcover |
| Language | English |
| Book Description | A New York Times Bestseller--more than 400,000 copies soldThe perfect for-two cookbook for newlyweds, college graduates, and empty nestersLearn the ins and outs of successful small-scale cooking from the experts at America's |
| About the Author | America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! |
| Publication Date | 2017-11-28 |
| Number of Pages | 448 pages |
The Complete Cooking for Two Cookbook, Gift Edition: 650 Recipes for Everything You'll Ever Want to Make
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