Specifications
| Publisher | HP |
| ISBN 13 | 9781787138919 |
| ISBN 10 | 1787138917 |
| Author | James Whetlor |
| Book Format | Hardcover |
| Language | English |
| Book Description | Whether you’re new to barbecuing and simple want to give it a go, or are a BBQ aficionado keen for a new challenge, this book has something for everyone. PART ONE will walk you through the process of making 10 DIY BBQs with step-b |
| About the Author | Winner of a James Beard award for his first book Goat, James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage. His award-winning business Cabrito now sells goat meat to catering butchers and restaurants, from a network of farms across the country. Goat also won the Guild of Food Writers Best Single Subject Food Book of 2019. He wrote Cooking on the Big Green Egg (2021); this is his third book. |
| Publication Date | 13 April 2023 |
| Number of Pages | 192 pages |
The DIY BBQ Cookbook: How to Build Your Own BBQ and Cook up a Feast
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