Specifications
| Publisher | Hermes House |
| ISBN 13 | 9780857231925 |
| ISBN 10 | 857231928 |
| Author | Jenni Fleetwood |
| Language | English |
| Book Description | Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs. |
| Publication Date | 2013-01-01 |
| Number of Pages | 256 pages |
The Food and Cooking of the Caribbean Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes
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