Publisher | Bloomsbury Academic |
ISBN 13 | 9780857854131 |
ISBN 10 | 0857854135 |
Book Subtitle | Primary Sources |
Language | English |
Author | Ken Albala |
Edition Number | 1st Edition |
Publication Date | 19-Jun-14 |
Number of Pages | 544 |
The Food History Reader paperback english - 19-Jun-14