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Specifications
| Publisher | iUniverse |
| ISBN 13 | 9780595451876 |
| Book Description | Dear Fellow Impatient Baker, take a second and read this... I know you and you know me. We're the ones that don't go through all the pomp and ponderings on the front pages of cookbooks. No sir, we go right for the recipes. The belly of the book is where we scan for unusual ingredients or fussy steps before we decide to buy yet another cookbook. "The Impatient Baker" is full of sweet, uncomplicated comfort food. Only basic pantry ingredients are called for to make scrumptious cakes, cookies, brownies, bars and muffins. Recipes are short and simple. And most need only one bowl and just minutes to mix. Keep this book handy in your kitchen and it will become like your favorite pair of jeans in your wardrobe-always quick, comfortable and delicious! |
| About the Author | Karlene Tillie is a former science teacher and has been a student of baking since her fingers could reach the mixing bowl. While living in Europe, she attended cooking schools, reviewed restaurants, and compiled her first recipe book, American Cookies. Tillie currently resides in the Chicago suburbs and celebrates the joys of baking in her weekly recipe column, The Impatient Baker |
| Language | English |
| Author | Karlene Tillie |
| Publication Date | Monday, June 25, 2007 |
| Number of Pages | 204 |
The Impatient Baker paperback english - Monday, June 25, 2007
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