Specifications
| Publisher | Summersdale |
| ISBN 13 | 9781800078413 |
| ISBN 10 | 1800078412 |
| Author | Rufus Cavendish |
| Language | English |
| Book Description | Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's most popular foods. With history |
| About the Author | Founded in 1990, Summersdale is a vibrant publisher that puts its heart and soul into creating exceptional books. They swiftly respond to emerging technology and trends, provide entertaining, informative and innovative content in the genres of travel writing, general non-fiction, health and well-being, and gift and humor. |
| Publication Date | 2023-06-08 |
| Number of Pages | 128 pages |
The Little Book of Pasta: A Pocket Guide to Italy's Favourite Food, Featurin
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