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Specifications
| Publisher | Simon & Schuster |
| ISBN 13 | 9780857202345 |
| Book Description | On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore." |
| Language | English |
| Author | Recipes |
| Publication Date | 2009 |
| Number of Pages | 128 |
The Magnolia Bakery Cookbook Paperback English by Recipes - 2009
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