Specifications
| Publisher | Tuttle Publishing |
| ISBN 13 | 9784805317624 |
| ISBN 10 | 4805317620 |
| Book Description | The complete backstory of Japanese cuisine explained in richly illustrated manga style!This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Manabu, a young man who aspires to beco |
| About the Author | Hiroshi Nagashima was born in Yokohama and worked for many years as the director and chef of the Shisui restaurant at Tokyo's Tsukiji Honganji Temple. In 2013 he was awarded a Yellow Ribbon Medal by the Japanese government and in 2016 he became a Cool Japan Ambassador. In 2019, he received the Order of the Rising Sun, Japan's highest civilian honor. He has published many books on Japanese food including Buddhist Cuisine: Making the Most of Vegetables and Dried Fish and Japanese Cuisine: An Encyclopedia of Traditions and Culture. This is his first book in English. |
| Language | English |
| Author | Hiroshi Nagashima |
| Publication Date | 2024-05-14 |
| Number of Pages | 192 pages |
The Manga Guide to Japanese Food: Everything You Want to Know About the History, Ing
Added to cart
Cart Total SAR 0.00
