Specifications
| Publisher | Stewart, Tabori And Chang Inc |
| ISBN 13 | 9781556709906 |
| Book Subtitle | Profiles Of America's Great Cheesemakers And Recipes For Cooking With Cheese |
| Book Description | Celebrating the great cheese renaissance in America, this luscious illustrated cookbook pays tribute to the nation's new love affair with a favorite food, looking at the art of cheesemaking and sharing a host of inventive recipes designed to make cheese lovers smack their lips. BOMC. |
| Language | English |
| Author | Laura Werlin, Martin Jacobs |
| Publication Date | 15 Apr 2000 |
| Number of Pages | 280 |
The New American Cheese: Profiles Of America's Great Cheesemakers And Recipes For Cooking With Cheese hardcover english - 15 Apr 2000
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