The Perfect Loaf : The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
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Specifications
| Publisher | Random House USA Inc |
| ISBN 13 | 9780593138410 |
| Author | Maurizio Leo |
| Book Format | Hardcover |
| Publication Date | 8 Nov 2022 |
The Perfect Loaf : The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
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212.00
