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The Professional Chef Hardcover English by The Culinary Institute of America (CIA) - 40799

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Product Overview
Specifications
PublisherJohn Wiley And Sons Inc
ISBN 139780470421352
ISBN 10470421355
AuthorThe Culinary Institute of America (CIA)
Book FormatHardcover
LanguageEnglish
About the AuthorFounded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college. The CIA, which also offers courses for professionals and foodenthusiasts, as well as consulting services for the foodservice andhospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore. Read more
LanguageEnglish
Edition Number9
Publication Date40799
Number of Pages1232
Cart Total  737.00

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