Specifications
| ISBN 13 | 9781910862049 |
| ISBN 10 | 1910862045 |
| Author | Gilli Davies |
| Book Format | Hardcover |
| Language | English |
| Book Description | The Sea Salt Cookbook contains a selection of recipes featuring Welsh sea salt. Includes much-loved recipes such as Sea Bass Baked in Sea Salt, Salted Fudge, and Italian Focaccia with Salt Flakes and Rosemary. Includes metric measures and a conversion table. |
| Publication Date | 9/30/2016 |
| Number of Pages | 48 pages |
The Sea Salt Cookbook
Added to cart
Cart Total 
0.00
