Specifications
| Publisher | FH |
| ISBN 13 | 9780714865829 |
| ISBN 10 | 714865826 |
| Book Description | America is a melting pot, a fact reflected nowhere better than in kitchen pantries. The American palette is as diverse as the cultures that make it up. So, what does America taste like? The Taste of America is an anthology of edible |
| About the Author | Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA. His previous books include Reinventing Food Ferran Adrià: The Man Who Changed The Way We Eat, also published by Phaidon.He co-founded Saveur magazine and acted as editor-in-chief for four years (collecting six James Beard Journalism Awards), and went on to be a contributing editor for Gourmet magazine. He is also editorial director at the food blog TheDailyMeal.com. |
| Language | English |
| Author | Colman Andrews |
| Publication Date | 2013-10-14 |
| Number of Pages | 288 pages |
The Taste of America
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