Specifications
| Publisher | Hardie Grant Books |
| ISBN 13 | 9781743797723 |
| ISBN 10 | 1743797729 |
| Author | Adam Liaw |
| Book Format | Hardcover |
| Language | English |
| Book Description | Fall in love with home cooking all over again with Tonight's Dinner by Adam Liaw. This essential recipe collection delivers nightly meal inspiration from Australia’s favourite cook, with a diverse list of 80 easy, delicious recipes from SBS’s number one food show, The Cook Up.Tonight’s Dinner brings us fresh, modern everyday food inspired by the expanding spread of dishes on Australian tables today. Adam’s warmth, humour and dynamic cooking-style will put the joy of cooking back into your kitchen easily, so you can feed your friends and family with thoughtful, healthful meals. These recipes require minimal preparation, are balanced in nutrition, affordable and light on the washing up! Because, often, the key to good home cooking is to just do good home cooking.Adam covers all bases including Light Meals; Weeknight Dinners; Vegetables; Pasta and Noodles; Wok Wonders; Snacks, Sides and Sandwiches; and Sweets. Sample some Salmon & cucumber hand rolls or whip up some Fresh ricotta toast with braised onions and thyme. Relish your Lemon pepper fettuccini with halloumi before launching into Lamb shoulder tacos the following night. And don’t miss Adam’s cooking hacks in each recipe, and star guest contributions from The Cook Up.  With Tonight’s Dinner, you’ll soon realise that a meal’s difficulty has no bearing on how good it tastes. |
| About the Author | Adam Liaw is a food columnist for The Guardian, and the author of five hugely popular cookbooks on Asian cuisines. On television, Adam hosts the prime-time Australian food and travel program, Destination Flavour. Adam was the winner of MasterChef Australia's blockbuster second series in 2010. |
| Publication Date | 2021-10-27 |
| Number of Pages | 224 pages |
Tonight's Dinner: Home Cooking for Every Day: Recipes From The Cook Up
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