Traditional Kiln Fired Black Salt Powder Kala Namak Non Iodized for Weight Loss & Healthy Cooking Natural Substitute of White Salt 1KG

OverviewWith a staller nutrient profile, Bliss of Earth Black Salt Powder has all the reasons to be on your dining table. Don't believe us? Here is why. Black Salt or Kala namak is a kiln-fired salt made by the traditional process of firing the raw sambhar salt in a kiln or furnace for 24 hours while sealed in a ceramic jar with charcoal along with ancient herbs like harad seeds, amla, bahera & babul bark to imbibe certain therapeutic properties to it. All the fired ingredients melts through a chemical reaction and the salt is then cooled, stored, and aged prior to ready for consumption. Black Salt is prepared through this traditional method in India. The salt crystals appear black and are usually ground to a fine powder. Black salt having a sulphurous & pungent-smell is widely used in South Asia. It is popularly known as sulemani namak, bit lobon, kala noon or pada loon. It has been praised in Ayurveda and considered a cooling spice as well as used as a laxative and digestive ingredient. With a staller nutrient profile, Bliss of Earth Black Salt Powder has all the reasons to be on your dining table. Don't believe us? Here is why. Black Salt or Kala namak is a kiln-fired salt made by the traditional process of firing the raw sambhar salt in a kiln or furnace for 24 hours while sealed in a ceramic jar with charcoal along with ancient herbs like harad seeds, amla, bahera & babul bark to imbibe certain therapeutic properties to it. All the fired ingredients melts through a chemical reaction and the salt is then cooled, stored, and aged prior to ready for consumption. Black Salt is prepared through this traditional method in India. The salt crystals appear black and are usually ground to a fine powder. Black salt having a sulphurous & pungent-smell is widely used in South Asia. It is popularly known as sulemani namak, bit lobon, kala noon or pada loon. It has been praised in Ayurveda and considered a cooling spice as well as used as a laxative and digestive ingredient. With a staller nutrient profile, Bliss of Earth Black Salt Powder has all the reasons to be on your dining table. Don't believe us? Here is why. Black Salt or Kala namak is a kiln-fired salt made by the traditional process of firing the raw sambhar salt in a kiln or furnace for 24 hours while sealed in a ceramic jar with charcoal along with ancient herbs like harad seeds, amla, bahera & babul bark to imbibe certain therapeutic properties to it. All the fired ingredients melts through a chemical reaction and the salt is then cooled, stored, and aged prior to ready for consumption. Black Salt is prepared through this traditional method in India. The salt crystals appear black and are usually ground to a fine powder. Black salt having a sulphurous & pungent-smell is widely used in South Asia. It is popularly known as sulemani namak, bit lobon, kala noon or pada loon. It has been praised in Ayurveda and considered a cooling spice as well as used as a laxative and digestive ingredient. With a staller nutrient profile, Bliss of Earth Black Salt Powder has all the reasons to be on your dining table. Don't believe us? Here is why. Black Salt or Kala namak is a kiln-fired salt made by the traditional process of firing the raw sambhar salt in a kiln or furnace for 24 hours while sealed in a ceramic jar with charcoal along with ancient herbs like harad seeds, amla, bahera & babul bark to imbibe certain therapeutic properties to it. All the fired ingredients melts through a chemical reaction and the salt is then cooled, stored, and aged prior to ready for consumption. Black Salt is prepared through this traditional method in India. The salt crystals appear black and are usually ground to a fine powder. Black salt having a sulphurous & pungent-smell is widely used in South Asia. It is popularly known as sulemani namak, bit lobon, kala noon or pada loon. It has been praised in Ayurveda and considered a cooling spice as well as used as a laxative and digestive ingredient.