WHO TO USE:
Suggested Use: Take 2 softgels daily with a meal, or as recommended by your healthcare practitioner.
Ingredients:
Fish Oil (Anchovy, Sardine, Mackerel), Softgel Capsule (Gelatin [Fish, Tilapia], Purified Water, Glycerin) and Mixed Tocopherols. Contains fish (anchovy, sardine, mackerel, tilapia).
PURIFIED TO REDUCE MERCURY - Our fish oil uses a combination of fish (sardines, anchovies and mackerel), and is purified to reduce PCBs, dioxins and furans, and mercury to ensure levels are below IFOS set limits of ≤45 ppb, ≤ 1 ppt and ≤ 0.1 ppm respectively.
QUALITY YOU CAN TRUST - Our fish oil is made with wild caught fish using sustainable fishing practices. Our fish oil softgels are IFOS Certified and Labdoor Certified for quality, purity and potency, and are also gluten-free, Non-GMO and pescatarian-friendly.