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Specifications
| Publisher | WR |
| ISBN 13 | 9781788795975 |
| ISBN 10 | 1788795970 |
| Book Description | Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favorite cakes.Baking without eggs, butter, and milk is not only possible, but also easy and just as delicio |
| About the Author | Dunja Gulin trained at the Natural Cooking School in her native Croatia. For seven years she has been a cooking teacher and chef in Zagreb, has contributed to a number of healthy cookbooks in Croatia and is the author of a popular book on vegan breakfasts. She is also the author of Raw Food Kitchen, Fermented Foods and Forever Falafel for Ryland Peters & Small. She has hosted cooking workshops and demonstrations in Minneapolis, USA and Kent, UK. |
| Language | English |
| Author | Dunja Gulin |
| Publication Date | 2024-01-09 |
| Number of Pages | 144 pages |
Vegan Baking: More Than 50 Recipes for Vegan-Friendly Cakes, Coo
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