Specifications
| Publisher | Countryman Press Inc. |
| ISBN 13 | 9781581574036 |
| ISBN 10 | 1581574037 |
| Author | Jules Aron |
| Language | English |
| Book Description | It isnt necessary to be intimidated by the idea of making cheesevegan cheese is simple and straightforward with clean, basic ingredients. Here, Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables and natural helpers like carrageenan, agar-agar and nutritional yeast. Her flavoursome creations are enhanced with herbs and spices and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie, Herbed Feta, Aged Gruyere.Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheese-makers will be ready to wow even the pickiest cheese lover. |
| About the Author | Jules Aron is a holistic health and wellness coach who has been featured in the New York Post, Well + Good, and Mind Body Green. The author of Zen and Tonic and Vegan Cheese, Aron lives in Palm Beach, Florida. |
| Language | English |
| Publication Date | 7/14/2017 |
| Number of Pages | 192.0 |
Vegan Cheese: Simple, Delicious Plant-Based Recipes
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