Specifications
| Publisher | Knopf |
| ISBN 13 | 9781101874868 |
| ISBN 10 | 1101874864 |
| Book Subtitle | A Journey Through the Best of Indian Home Cooking |
| Editorial Review | "Madhur Jaffrey has traveled extensively through India to bring you a book of epic proportions. Vegetarian India will open your palate and mind. Within these pages, Madhur offers an approachable way to take on Indian cookery; and by following her voice, you can turn the humble vegetable into an amazing feast.” —April Bloomfield “Madhur Jaffrey is a culinary treasure and no one knows more about Indian cooking than she does. The recipes in Vegetarian India got me more excited than meat.” —Aasif Mandvi “Madhur Jaffrey manages to capture both the sheer vastness and variety of India, at the same time producing recipes which are easy and quick to prepare. Pulling off these two very different things—conveying how much history and variety exists in all the various Indian cuisines while making them so accessible to the home cook—is mighty impressive.” —Yotam Ottolenghi |
| About the Author | MADHUR JAFFREY is the author of many previous cookbooks—seven of which have won James Beard Awards—and was named to the Who’s Who of Food and Beverage in America by the James Beard Foundation. She is the recipient of an honorary CBE from Queen Elizabeth II for her services to drama and promoting the appreciation of Indian food and culture. She is also an award-winning actress, having won the Silver Bear for Best Actress at the Berlin Film Festival, with numerous major motion pictures to her credit. She lives in New York City. |
| Language | English |
| Format | Hardcover |
| Author | Madhur Jaffrey |
| Publication Date | 27/10/2015 |
| Number of Pages | 448 |
Vegetarian India printed_book_hardback english - 27/10/2015
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